The 1st session of Turkish Cooking Classes was held on March 2nd , Sunday, at 11:30 am at Mosaic foundation. We learned how to cook Turkish style lentil soup ( Mercimek corba) and Bulgur salad ( Kisir). Guests enjoyed having hands-on experience by chopping vegetables for soup and salad. We all enjoyed delicious food served in a kind environment with warm conversations.
The 2nd session of Turkish Cooking Classes was on March 16th , Sunday, at 12 pm at Mosaic Foundation We learned how to cook Baklava and Cheese borek. Guests enjoyed to learn how to cook Baklava and Borek in an easy and practical way. After learning the details of how to make these Turkish dishes they enjoyed these food served in a friendly environment and the warm conversations.